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C. Part of Substance: Part Of Plant |
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| Soy sauce made from hydrolyzed vegetable protein | | | | | | | |
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| Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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