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C. Part of Substance: all > Part Of Plant > Fruit Or Seed

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F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Water Added Or Removed (group results)

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Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Fruit Or Seed
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Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, S. Substances Included
 
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 Peanut, raw 
  
  
  
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 Wheat, soft white