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C. Part of Substance: all > Part Of Plant > Fruit Or Seed

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground > Medium Ground

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground > Medium Ground
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J. Preservation Method: Preserved By Reducing Water Activity
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Group by: C. Part of Substance, E. Physical State, Shape or Form, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Wheat germ, crude 
  
  
  
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 Corn meal, whole grain, white, unenriched