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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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M. Container or Wrapping: Container Or Wrapping By Form
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10 items, grouped by C. Part of Substance (view ungrouped items)

Fruit, Peel Present (4)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  

Fruit, Peel Removed (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  

Pod Or Seed (1)   
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 Corn, yellow 
  
  
  

 (others) (2)   
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Olive, ripe, canned, small-extra large