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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Reducing Water Activity
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M. Container or Wrapping: Container Or Wrapping Not Known
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6 items, grouped by C. Part of Substance (view ungrouped items)

Seed, Skin Present (2)   
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 Lentil, boiled 
  
  
  
(Click to View)
 Sesame seed, whole, dried 
  
  
  

Seed, Skin Removed (1)   
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 Sesame seed kernel, dried, decorticated 
  
  
  

 (others) (3)   
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 Peanut, raw 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt