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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Not Fully Specified
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8 items, grouped by C. Part of Substance (view ungrouped items)

Bark (1)   
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 Cinnamon, ground 
  
  
  

Plant Above Surface, Excluding Fruit And Seed (4)   
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 Spinach, raw 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

Root, Tuber Or Bulb (3)   
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 Potato, boiled, pared before cooking 
  
  
  
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 Cassava, cooked 
  
  
  
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 Onion, boiled and drained, without salt