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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Plant Above Surface, Excluding Fruit And Seed

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Plant Above Surface, Excluding Fruit And Seed
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11 items, grouped by C. Part of Substance (view ungrouped items)

Head (Plant) (4)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Lettuce, raw 
  
  
  

Leaf (6)   
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 Spinach, raw 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

 (others) (1)   
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 Broccoli, cooked, boiled, drained, without salt