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Product Type, USA (5)

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Plant Used As Food Source (5)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Carbohydrate Or Related Compound (1)
 Fat Or Oil (4)

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Semisolid With Smooth Consistency (5)

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 Preserved By Heat Treatment (1)

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 Nutrients (4)

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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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5 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (1)   
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 Jelly 
  
  
  

Fat Or Oil (4)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified