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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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17 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (7)   
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 Syrups, maple 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Honey 
  
  
  
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 Jelly 
  
  
  

Fat Or Oil (10)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Lard 
  
  
  
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 Margarine, fortified