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Product Type, USA (8)

B. Identifying Substance (group results)
Plant Used As Food Source (8)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Carbohydrate Or Related Compound (2)
 Fat Or Oil (6)

E. Physical State, Shape or Form (group results)
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Extent Of Heat Treatment Not Known (4)
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Microbially/Enzymatically Modified (1)
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 Preserved By Heat Treatment (1)

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 Nutrients (5)

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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Cottonseed oil 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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8 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (2)   
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Fat Or Oil (6)   
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified