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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Carbohydrate Or Related Compound (1)
 Fat Or Oil (2)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Semisolid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
No Preservation Method Used (2)
 Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics

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 Pickles, cucumber, dill or kosher dill 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Cake, pound, commercially prepared, butter 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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3 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (1)   
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 Honey 
  
  
  

Fat Or Oil (2)   
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 Fat, beef tallow 
  
  
  
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 Lard