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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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H. Treatment Applied: Treatment Applied Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (2)   
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 Corn syrup, light and dark 
  
  
  
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 Cornstarch 
  
  
  

Fat Or Oil (1)   
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 Butter, without salt