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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)

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 Peanut, raw 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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4 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (2)   
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

Fat Or Oil (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified