New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (4)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
Butter (1)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Semisolid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (4)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
(Click to View)
 Wheat germ, crude 
  
  
  
 
(Click to View)
 Cheese, Blue or Roquefort 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin
×

5 results
Group by: C. Part of Substance, M. Container or Wrapping, S. Substances Included
 
(Click to View)
 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 (Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
 (Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Margarine, fortified