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A. Regulatory Category (group results)

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C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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 Butter, without salt