all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (58) B. Identifying Substance (group results) Animal Used As Food Source (58) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (33) Egg (2) Milk Or Milk Component (23) E. Physical State, Shape or Form (group results) Liquid (11) Physical State, Shape Or Form, Multiple (1) Semisolid (8) Solid (38) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (11) Heat-Treated (45) Not Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (7) Cooked By Moist Heat (3) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (36) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (7) Food Modified (22) Ingredient Added (24) No Treatment Applied (18) Treatment Applied Not Known (4) Water Added Or Removed (5) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (29) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (19) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (52) Packed In Edible Medium (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (51) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (52) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (58) Dietary Claim Or Use (6) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (19) Nutrients (39) Pesticide (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (18) Formulated Mix (1) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × 58 items, grouped by C. Part of Substance (view ungrouped items) Animal Body Or Body Part (33)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Shrimp, boiled               (Click to View)   Beef, lean, raw               (Click to View)   Chicken fat               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Halibut, cooked by dry heat               (Click to View)   Beef liver, pan-fried               Egg (2)    (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               Milk Or Milk Component (23)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Whipped cream               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Goat milk, whole               (Click to View)   Infant formula, Lactogen               (Click to View)   Butter, without salt               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Ice cream               (Click to View)   Milk               (Click to View)   Skim milk, not fortified               (Click to View)   Low fat milk, not fortified               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               (Click to View)   Muffin, made from enriched flour, homemade