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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (1)
Egg (1)
 Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)

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Flavoring Or Taste Ingredient Added (1)
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N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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 Fat, beef tallow 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (1)   
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 Liverwurst spread 
  
  
  

Egg (1)   
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd