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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components (group results)

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components
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5 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (1)   
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 Liverwurst spread 
  
  
  

Egg (1)   
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese