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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (2)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (2)
 Partially Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (2)
Ingredient Added (1)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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5 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (2)   
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 Liverwurst spread 
  
  
  
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 Chicken fat 
  
  
  

Milk Or Milk Component (3)   
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cream cheese