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A. Regulatory Category (group results)
Product Type, USA (25)

B. Identifying Substance (group results)
Animal Used As Food Source (25)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (20)
Egg (1)
 Milk Or Milk Component (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (8)
 Whole (10)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (23)
 Partially Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (3)
Cooked With Fat Or Oil (5)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (11)
Ingredient Added (13)
 No Treatment Applied (6)
Treatment Applied Not Known (2)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (17)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (24)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (24)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (25)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (17)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (12)
Production Environment (2)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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N. Contact Surface: Food Contact Surface Not Known
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25 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (20)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Egg (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Milk Or Milk Component (4)   
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 Mozzarella cheese, part skim 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
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 Muffin, made from enriched flour, homemade