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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)
Cooked In Small Amount Of Fat Or Oil (1)

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Food Modified (3)
 Ingredient Added (5)

J. Preservation Method (group results)
Preservation Method Not Known (5)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

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Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Papaya, ripe, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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5 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, K. Packing Medium, N. Contact Surface
 
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish 
  
  
  
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 Beef liver, pan-fried