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 Beef, cured, corned beef, canned 
  
  
  
 
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Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone