New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (5)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added > Food Added (group results)
Dairy Product Added (3)
Egg Added (4)
 Grain Added (5)
Meat Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins (group results)
Folate components (6)
Vitamin B components (6)
 Vitamin C components (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Production Environment (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
(Click to View)
 Beef broth or bouillon powder, dry 
  
  
  
 
(Click to View)
 Cinnamon, ground 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Solid
×
H. Treatment Applied: Ingredient Added > Food Added
×
S. Substances Included: Nutrients > Vitamins > Water soluble vitamins
×

6 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (5)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Milk Or Milk Component (1)   
(Click to View)
 Bread, cornbread, made with degermed corn meal