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A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance (group results)
Animal Used As Food Source (11)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (10)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (9)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (2)

H. Treatment Applied: all > Ingredient Added (group results)
Carbohydrate Or Related Compound Added (1)
Fat Or Oil Added (2)
Flavoring Or Taste Ingredient Added (6)
Food Added (6)

J. Preservation Method (group results)
Preservation Method Not Known (8)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components (group results)
Amino acids (11)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Production Environment (1)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Nitrogen components
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11 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (10)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Milk Or Milk Component (1)   
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 Bread, cornbread, made with degermed corn meal