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 Preserved By Heat Treatment (1)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Not Fully Specified
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, K. Packing Medium, S. Substances Included, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw