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C. Part of Substance: all > Part Of Animal
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E. Physical State, Shape or Form: all > Solid (group results)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
 
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 Pea, succulent, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone