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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance (group results)
Animal Used As Food Source (15)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (13)
Egg (1)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)
 Whole (8)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (13)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (4)
Cooking Method Not Known (3)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (6)
 No Treatment Applied (6)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Chemicals (2)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (12)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (13)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (13)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (15)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (9)
Production Environment (1)

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 Cheese, cream cheese 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)
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15 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (13)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Egg (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Milk Or Milk Component (1)   
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 Bread, cornbread, made with degermed corn meal