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A. Regulatory Category (group results)
Product Type, USA (6)

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Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (6)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (1)

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 Cooking Method Not Known (1)

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 Nutrients (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat > Grade Of Meat Not Known

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C. Part of Substance: Part Of Animal
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat > Grade Of Meat Not Known
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6 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, Z. Adjunct Characteristics
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw