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C. Part of Substance: Part Of Animal
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G. Cooking Method: Cooking Method Not Applicable
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5 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, N. Contact Surface
 
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream