all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal Milk Or Milk Component (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied: all > Water Added Or Removed (group results) Rehydrated (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (1) Fatty acid 16:0 (palmitic acid) (1) Fatty acid 18:0 (stearic acid) (1) Fatty acid 4:0 (butyric acid) (1) Fatty acid 6:0 (caproic acid) (1) Fatty acid 8:0 (caprylic acid) (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Beef broth or bouillon powder, dry                 (Click to View)   Cinnamon, ground

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Liquid × H. Treatment Applied: Water Added Or Removed × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 1 result (ungrouped)   (Click to View)   White sauce, medium