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C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)

Z. Adjunct Characteristics (group results)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour