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| C. Part of Substance: all > Part Of Animal |
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| M. Container or Wrapping: all > Container Or Wrapping Not Known |
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| C. Part of Substance: Part Of Animal |
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| E. Physical State, Shape or Form: Solid > Whole |
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| F. Extent of Heat Treatment: Heat-Treated |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Animal Body Or Body Part (7) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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