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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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2 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Egg (1)   
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 Egg, whole, cooked, hard-boiled