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C. Part of Substance: all > Part Of Animal

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G. Cooking Method: all > Cooking Method Not Applicable

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C. Part of Substance: Part Of Animal
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Group by: C. Part of Substance, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, Z. Adjunct Characteristics
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil