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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (19)

B. Identifying Substance (group results)
Animal Used As Food Source (19)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (14)
Egg (2)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form (group results)
Liquid (1)
Semisolid (1)
 Solid (17)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (19)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (3)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (1)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (5)
Ingredient Added (11)
 No Treatment Applied (6)
Treatment Applied Not Known (2)
Water Added Or Removed (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (19)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (19)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (19)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (6)
Nutrients (13)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Production Environment (2)

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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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19 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (14)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Egg (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (3)   
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 White sauce, medium 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Muffin, made from enriched flour, homemade