all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (10) B. Identifying Substance (group results) Animal Used As Food Source (10) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (6) Egg (1) Milk Or Milk Component (3) E. Physical State, Shape or Form (group results) Semisolid (4) Solid (6) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (7) Partially Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (5) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (4) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (2) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (9) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Recently Viewed Items Go to Item History   (Click to View)   Carrot, boiled and drained                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Wheat germ, crude

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × 10 items, grouped by C. Part of Substance (view ungrouped items) Animal Body Or Body Part (6)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Pork, bacon, rendered fat, cooked               Egg (1)    (Click to View)   Egg, whole, scrambled               Milk Or Milk Component (3)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese