all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (5) E. Physical State, Shape or Form (group results) Solid (5) F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) No Treatment Applied (2) J. Preservation Method (group results) Preserved By Chemicals (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (2) Packed In Edible Medium (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (5) Minerals (5) Nitrogen components (5) Proximates (5) Vitamins (5) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (2) Color Of Poultry Meat (1) Cut Of Meat (2) Grade Of Meat (2) Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Orange juice, frozen concentrate, diluted                 (Click to View)   Turnip greens, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 5 results Group by: C. Part of Substance, F. Extent of Heat Treatment, G. Cooking Method, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Frankfurter, cooked               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, canned, meat only, with broth