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Product Type, USA (10)

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Animal Used As Food Source (10)

C. Part of Substance: all > Part Of Animal
Milk Or Milk Component (10)

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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: No Packing Medium Used
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10 results
Group by: C. Part of Substance, F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, K. Packing Medium
 
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream