all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment: all > Not Heat-Treated G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (1) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × F. Extent of Heat Treatment: Not Heat-Treated × 2 results Group by: C. Part of Substance, F. Extent of Heat Treatment   (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Yellowfin tuna, raw