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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method (group results)
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H. Treatment Applied (group results)
Food Modified (1)
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 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cake, fruitcake, commercially prepared 
  
  
  
 
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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Not Heat-Treated
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2 results
Group by: C. Part of Substance, F. Extent of Heat Treatment
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Yellowfin tuna, raw