all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (18) B. Identifying Substance (group results) Animal Used As Food Source (18) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (7) Milk Or Milk Component (11) E. Physical State, Shape or Form (group results) Liquid (4) Semisolid (4) Solid (10) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (7) Heat-Treated (11) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (1) Food Modified (10) Ingredient Added (9) No Treatment Applied (3) Treatment Applied Not Known (1) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (3) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (17) N. Contact Surface (group results) Food Contact Surface Not Known (18) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (18) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (14) Fatty acid 12:0 (lauric acid) (15) Fatty acid 14:0 (myristic acid) (18) Fatty acid 15:0 (pentadecylic acid) (4) Fatty acid 16:0 (palmitic acid) (18) Fatty acid 17:0 (margaric acid) (5) Fatty acid 18:0 (stearic acid) (18) Fatty acid 20:0 (arachidic acid) (3) Fatty acid 22:0 (behenic acid) (2) Fatty acid 4:0 (butyric acid) (10) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Formulated Mix (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 18 items, grouped by C. Part of Substance (view ungrouped items) Animal Body Or Body Part (7)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Fish, fish stick, frozen, cooked               Milk Or Milk Component (11)    (Click to View)   Orange sherbet               (Click to View)   Infant formula, Lactogen               (Click to View)   Butter, without salt               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D