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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food

Z. Adjunct Characteristics (group results)

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 Oyster, canned, solids and liquids 
  
  
  
 
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 Orange, raw 
  
  
  
 
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 Honey 
  
  
  
 
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food
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10 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (8)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Milk Or Milk Component (2)   
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 Orange sherbet 
  
  
  
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 White sauce, medium