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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (4)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (2)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (5)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chemicals (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)
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5 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (4)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Milk Or Milk Component (1)   
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 Cheese, cream cheese