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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Animal Used As Food Source (9)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (7)
 Milk Or Milk Component (2)

E. Physical State, Shape or Form (group results)
Solid (9)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (5)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)
 Cooking Method Not Known (4)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (8)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged
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9 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (7)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Milk Or Milk Component (2)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar