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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal
Egg (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form (group results)
Liquid (3)
 Solid (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
Beta-carotene, total (4)
Beta-cryptoxanthin (1)
 Lutein plus zeaxanthine (1)

Z. Adjunct Characteristics

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 Beef liver, pan-fried 
  
  
  
 
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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4 items, grouped by C. Part of Substance (view ungrouped items)

Egg (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Milk Or Milk Component (3)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk