all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (13) B. Identifying Substance (group results) Animal Used As Food Source (13) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (7) Egg (1) Milk Or Milk Component (5) E. Physical State, Shape or Form (group results) Liquid (5) Semisolid (1) Solid (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (10) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (2) Cooking Method Not Applicable (7) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (9) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (13) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (13) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (13) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (6) Nutrients (7) Pesticide (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × H. Treatment Applied: No Treatment Applied × M. Container or Wrapping: Container Or Wrapping Not Known × 13 items, grouped by C. Part of Substance (view ungrouped items) Animal Body Or Body Part (7)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Yellowfin tuna, raw               (Click to View)   Shrimp, boiled               (Click to View)   Chicken fat               (Click to View)   Halibut, cooked by dry heat               Egg (1)    (Click to View)   Egg, whole, cooked, hard-boiled               Milk Or Milk Component (5)    (Click to View)   Whipped cream               (Click to View)   Goat milk, whole               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk