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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Arginine

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Water Added Or Removed
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Arginine
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3 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (1)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Milk Or Milk Component (2)   
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 White sauce, medium 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D