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C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing > Preserved By Chilling

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Ingredient Added
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J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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Group by: C. Part of Substance, H. Treatment Applied, J. Preservation Method, S. Substances Included
 
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef