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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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C. Part of Substance: Part Of Animal
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J. Preservation Method: Preserved By Chilling Or Freezing
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3 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (2)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  

Milk Or Milk Component (1)   
(Click to View)
 Orange sherbet