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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Oyster, breaded and fried 
  
  
  
 
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C. Part of Substance: Part Of Animal
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K. Packing Medium: No Packing Medium Used
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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Group by: C. Part of Substance, J. Preservation Method, K. Packing Medium, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned