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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides (group results)

Z. Adjunct Characteristics (group results)

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 Carrot, raw 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides
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7 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Egg (1)   
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (4)   
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Milk